“Stone Soup” Slaw

Chef's Rating:

 5/5

About This Recipe...

This recipe is so forgiving and so versatile! It starts with the basic cabbage “stock” and then have a little fun with it! Experiment with different combinations and then just like the folk tale, Stone Soup, share it with a friend! This is an excellent side dish for any meat OR a great addition to a sandwich wrap!

Ingredients ↓ Directions ↓ Chef’s Notes ↓

Nutritional Facts:

Ingredients:

2 C of chopped cabbage: any variety green, purple, savoy

1 C total of any combination: chopped kale, chopped collards, chopped Swiss chard, spinach, beet tops,

1 C total of any combination: cilantro, parsley, red pepper, carrots, radish

2-3 T avocado mayonnaise

2 tsp champagne vinegar

1-3 tsp of hot sauce/buffalo sauce (see chef notes)

1 tsp salt

* optional “kick” – 1 T diced jalapeño

* optional mediterranean flair: add up to 3T: capers and/or olives and/or dill

* optional: 1 tsp fish sauce for extra umami

Directions:

Mix all the ingredients together. Letting it set up to an hour enhances the flavors. ENJOY!

Chef's Notes:

I love to use Mild Buffalo sauce by Noble Made because their sauce is sugar free, additive and preservative free. They also have medium and hot flavors.

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